White Chicken Chili Recipe
White Chicken Chili Recipe photo by Taste of Home

White Chicken Chili Recipe

Publisher Photo
Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 10 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 cans (14 ounces each) chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons cayenne pepper
  • 3 cans (14-1/2 ounces each) great northern beans, drained, divided
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Chopped jalapeno pepper, optional

Nutritional Facts

1 cup (calculated without jalapeno) equals 219 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 644 mg sodium, 21 g carbohydrate, 7 g fiber, 19 g protein.

Directions

  1. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chilies, cumin, oregano and cayenne; bring to a boil.
  2. Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
  3. Top each serving with cheese and jalapeno pepper if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as White Chicken Chili in Taste of Home Cooking School Collection Fall 2006, p21

Nutritional Facts

1 cup (calculated without jalapeno) equals 219 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 644 mg sodium, 21 g carbohydrate, 7 g fiber, 19 g protein.

Reviews for White Chicken Chili

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 10, 2014

Very tasty and filling, loved with some corn bread on the side!

MY REVIEW
Reviewed Feb. 22, 2014

Love this chili! Have made this several times now, it's easy, very healthy, and DELICIOUS too! I like to make it thicker, so use 2 cans of the beans mashed and 2 whole. Highly recommend.

MY REVIEW
Reviewed Jan. 16, 2014

Yum! This was a fantastic chili recipe! It was delicious with cornbread muffins!

MY REVIEW
Reviewed Jan. 11, 2014

Great recipe!!

MY REVIEW
Reviewed Oct. 22, 2013

This is one of the best White Chicken Chili recipes, I have made this for years and it is Excellent!!

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