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White Cheddar Cheese Sauce Recipe

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My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it. —Celeste Nolan, Gallipolis, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups 2% milk
  • 2 cups (8 ounces) shredded white cheddar cheese
  • 4 ounces fresh goat cheese, crumbled

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses. Yield: 3 cups.
Originally published as White Cheddar Cheese Sauce in Taste of Home June/July 2012, p38

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for White Cheddar Cheese Sauce(1)

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MY REVIEW
Reviewed Nov. 10, 2013

A nice, smooth sauce, but bit bland. I used it as a base for Chili Cheese Sauce!

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