White Candy Bark Recipe
- 1 tablespoon butter, melted
- 2 packages (10 to 12 ounces each) white baking chips
- 1-1/2 cups walnut halves
- 1 cup dried cranberries
- 1/4 teaspoon ground nutmeg
- 1. Line a 15-in. x 10-in. x 1-in. pan with foil. Brush with butter; set aside. In a microwave-safe bowl, melt white chips; stir until smooth. Stir in the walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.
1 each: 46 calories, 3g fat (1g saturated fat), 1mg cholesterol, 6mg sodium, 5g carbohydrate (1g sugars, trace fiber), 1g protein
Reviews for White Candy Bark
"This is really good and takes just a few minutes to make."