"Here is a speedy candy recipe that can be varied depending on the type of fruit or nuts you have on hand," sends Marcia Snyder of Grand Junction, Colorado. "Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries."
- 1 tablespoon butter, melted
- 2 packages (10 to 12 ounces each) white baking chips
- 1-1/2 cups walnut halves
- 1 cup dried cranberries
- 1/4 teaspoon ground nutmeg
- Line a 15-in. x 10-in. x 1-in. pan with foil. Brush with butter; set aside. In a microwave-safe bowl, melt white chips; stir until smooth. Stir in the walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.
Originally published as White Candy Bark in Quick Cooking November/December 2005, p35
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