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White Brownies Recipe
White Brownies Recipe photo by Taste of Home

White Brownies Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.
TOTAL TIME: Prep: 20 min. + cooling Bake: 40 min.
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 40 min.
MAKES: 48 servings

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 cup butter, cubed
  • 6 eggs
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 86 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
  2. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
  3. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack. Yield: about 4 dozen.
Originally published as White Brownies in Quick Cooking March/April 1998, p42

Nutritional Facts

1 serving (1 each) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 86 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.

Reviews for White Brownies(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 20, 2012

These brownies were delightful. I will put macademia nuts in with them next time. Perfect for those who are allergic to chocolate!!

MY REVIEW
Reviewed Jul. 11, 2009

I LOVED these brownies. They were very moist, but not too heavy or dense. Very sweet, very rich! My co-workers liked them very much! I'll surely make them again.

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