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White Bean Turkey Chili Recipe

White Bean Turkey Chili Recipe

Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!
TOTAL TIME: Prep: 10 min. Cook: 65 min. YIELD:12 servings

Ingredients

  • 1-1/2 pounds lean ground turkey
  • 2 medium onions, chopped
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon baking cocoa
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cans (15 ounces each) white kidney beans or 15 ounces cannellini beans, rinsed and drained

Directions

  • 1. In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves. Yield: 12 servings.

Nutritional Facts

1 cup: 276 calories, 6g fat (1g saturated fat), 45mg cholesterol, 948mg sodium, 34g carbohydrate (0g sugars, 13g fiber), 22g protein Diabetic Exchanges:2 starch, 2 lean meat

Reviews for White Bean Turkey Chili

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MY REVIEW
BlaineL
Reviewed Sep. 12, 2013

"This will now be our families Staple Chili recipe."

MY REVIEW
leeworkman
Reviewed Jan. 11, 2010

"We made the following additions to the above ingredients: ½ Large Yellow Pepper, 1 TB Sugar, 1 tsp Red Pepper (Cayenne) see note below, 1 TB Garlic (jarred), 3 TB Chili Powder and 1 (7 oz.) Smoked Turkey Sausage (finely chopped in mini-food processor).

We did not put in the Cinnamon. We don't like Cinnamon in our chili. We replaced one can of the white kidney / cannellini beans with a can of dark red kidney beans. NOTE: It was a little too hot for my wife. We will add less red pepper and chili powder in the next making.
It was great!!"

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