- a dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered,
- for 12-15 minutes or until heated through. Cool slightly.
- Transfer to a blender; cover and process on high until almost
- blended. Pour into soup bowls; sprinkle with sausage mixture and
- Parmesan crisps. Yield: 2 servings.
Nutritional Facts: 1 cup equals 425 calories, 22 g fat (10 g saturated fat), 82 mg cholesterol, 1,218 mg sodium, 33 g carbohydrate, 8 g fiber, 23 g protein.