- Cover and cook on low for 3 to 3-1/2 hours or until chicken is
- tender. Stir before serving. Sprinkle with cheese. Garnish with sour
- cream and cilantro if desired. Yield: 6 servings.
Nutritional Facts: 1 cup equals 334 calories, 15 g fat (7 g saturated fat), 64 mg cholesterol, 1,063 mg sodium, 25 g carbohydrate, 6 g fiber, 24 g protein.