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White Ale Potato Salad Recipe
White Ale Potato Salad Recipe photo by Taste of Home
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White Ale Potato Salad Recipe

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Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 20 min + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min + chilling
MAKES: 12 servings

Ingredients

  • 2 pounds fingerling or small red potatoes, cut into 1-inch pieces
  • DRESSING:
  • 1/2 cup white ale
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 package Italian salad dressing mix
  • SALAD:
  • 4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale
  • 1-1/2 cups grape tomatoes
  • 6 green onions, chopped
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup crumbled Gorgonzola or feta cheese
  • 1/4 cup minced fresh chives

Nutritional Facts

3/4 cup: 185 calories, 9g fat (3g saturated fat), 15mg cholesterol, 536mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 7g protein.

Directions

  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl.
  2. In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour.
  3. To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately. Yield: 12 servings (3/4 cup each).
Originally published as White Ale Potato Salad in Simple & Delicious April/May 2016


Reviews for White Ale Potato Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
mamamarie User ID: 568814 265346
Reviewed Apr. 30, 2017

"This was good. The only thing I changed was not using the bacon. We very rarely use bacon & the very few times we do, we use turkey bacon. I did not have any on hand and made it without and it was still good. We are big salad eaters, so it went quickly. Thanks, Jenny."

MY REVIEW
justmbeth User ID: 1196484 256557
Reviewed Nov. 8, 2016 Edited Nov. 13, 2016

"Delicious! I made as a side for grilled steak...potatoes and salad in 1 dish...what can be better! I used normal red potatoes and cut them into 1-in cubes since I had some I needed to use up. For the white ale, I bought a Shocktop Belgium white ale. I left off the cheese due to family preference but I did not miss it as the other flavors were wonderful.

It's best eat the same day. Beer made it taste funny after sitting in the refrigerator a few days."

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