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Whiskey Sirloin Steak

 Whiskey Sirloin Steak
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. &mash;Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep: 10 min. + marinating Broil: 15 min.


  • 1/4 cup whiskey or apple cider
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon ground ginger
  • 1 beef top sirloin steak (1 inch thick and 1 pound)


  • In a large resealable plastic bag, combine the first five
  • ingredients; add the beef. Seal bag and turn to coat; refrigerate
  • for 8 hours or overnight.
  • Drain and discard marinade. Place beef on a broiler pan coated with
  • cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each
  • side or until meat reaches desired doneness (for medium-rare, a
  • thermometer should read 145°; medium, 160°; well-done,
  • 170°). Yield: 4 servings.
Nutritional Facts: 3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon,

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Whiskey Sirloin Steak (continued)

Wine (continued)
Merlot or Syrah.