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Whiskey Sirloin Steak Recipe

Whiskey Sirloin Steak Recipe

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. &mash;Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min. YIELD:4 servings

Ingredients

  • 1/4 cup whiskey or apple cider
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon ground ginger
  • 1 beef top sirloin steak (1 pound and 1 inch thick)

Directions

  • 1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Nutritional Facts

3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.

Reviews for Whiskey Sirloin Steak

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MY REVIEW
Reviewed Oct. 28, 2015

"I used apple cider vinegar instead of the whiskey. I also used venison steak. The meat comes out tender. My husband enjoyed the dish."

MY REVIEW
Reviewed Apr. 23, 2013

"Loved this!!! I used vension steak and blackberry flavored whiskey and it was great. For all you hunters this is a keeper!"

MY REVIEW
Reviewed Aug. 25, 2011

"Was a little sweet for my taste. Very tender, simple to make and quick! Definitely a make again!"

MY REVIEW
Reviewed Mar. 1, 2011

"Excellent flavor! I marinated overnight and used apple cider vinegar instead of whiskey. Although the flavor was great, my steak was a little tough. Next time I will either try a different cut of meat or grilling on low instead of broiling. The marinade is definitely a keeper though."

MY REVIEW
Reviewed Jan. 18, 2011

"This recipe was very good! I made with the apple cider instead of actual whiskey. I marinated my meat for about 10 hours and it was fantastic. I will be making this again!"

MY REVIEW
Reviewed Apr. 20, 2010

"Wow! Fantastic, even my picky kids liked it!"

MY REVIEW
Reviewed Feb. 2, 2010

"I used whiskey.....we all loved it! Next time I'll try flat iron steak....no steak sauce needed with this one!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.