Whiskey-Glazed Pecans Recipe

Publisher Photo
I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. —Jennifer Schoonover, Trimble, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3 tablespoons brown sugar
  • 5 teaspoons whiskey
  • 2 cups pecan halves
  • 1/4 teaspoon kosher salt

Directions

  1. Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth.
  2. Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container. Yield: 2 cups.
Originally published as Whiskey-Glazed Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p132

Reviews for Whiskey-Glazed Pecans

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT