Whipped Cream Cheese Recipe

Be the first to add a review
Publisher Photo
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 to 4 tablespoons milk

Nutritional Facts

2 tablespoon: 68 calories, 7g fat (4g saturated fat), 21mg cholesterol, 58mg sodium, 1g carbohydrate (trace sugars, 0g fiber), 2g protein

Directions

  1. In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels. Yield: 1-1/2 cups.
Variations: Maple Cream Cheese—Substitute maple syrup for milk. Marmalade Cream Cheese—Substitute 1/4 cup marmalade for milk. Honey Cream Cheese—Substitute 1/4 cup honey for milk.
Originally published as Whipped Cream Cheese in Cookin' Up Country Breakfasts Cookbook 1994, p50

Reviews for Whipped Cream Cheese

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image