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Whipped Chocolate and Cherry Pie Recipe
Whipped Chocolate and Cherry Pie Recipe photo by Taste of Home
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Whipped Chocolate and Cherry Pie Recipe

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4.5 11 11
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“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 11 large marshmallows
  • 1/3 cup milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 ounces) cherry pie filling

Nutritional Facts

416 calories: 1 piece, 16g fat (8g saturated fat), 3mg cholesterol, 213mg sodium, 63g carbohydrate (48g sugars, 1g fiber), 3g protein .

Directions

  1. In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  2. Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  3. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
Editor's Note: This recipe uses half of a 6-ounce milk chocolate candy bar.
Originally published as Cherry Chocolate Pie in Simple & Delicious January/February 2009, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Whipped Chocolate and Cherry Pie

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
wunsagin
Reviewed Nov. 11, 2014

"I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!"

MY REVIEW
hveliz
Reviewed Nov. 9, 2012

"I make this every year! so easy and everyone loves it!"

MY REVIEW
autoadd
Reviewed Sep. 3, 2012

"I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great."

MY REVIEW
cooksmook
Reviewed Jul. 9, 2011

"Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture."

MY REVIEW
THECOOK1
Reviewed Apr. 2, 2011

"Made this pie according to directions, need to double the chocolate. Not as shown in picture."

MY REVIEW
rainbow35fw
Reviewed Mar. 22, 2011

"This pie was delicious. I think I'll make it for a second time tomorrow."

MY REVIEW
Nona's
Reviewed Feb. 13, 2011

"I LOVE THIS PIE. I USE TOLL HOUSE MILK CHOCOLATE MORSELS IF I DO NOT HAVE A CANDY BAR."

MY REVIEW
kirkeles
Reviewed Apr. 5, 2010

"I made this with Dove Dark Chocolate Hearts. YUM! The dark chocolate and the cherry are delicious together. The second time I made it I mixed the graham cracker crust in with the chocolate mixture. Scoop that into a cup and it's GOLDEN I tell ya!"

MY REVIEW
bameiboo
Reviewed Feb. 6, 2010

"I made this pie though my husband doesn't care for cherry pie, but it's my favorite. I used a chocolate graham crust and semi sweet chocolate chip and mini hersey milk chocolate bars. I love the chocolate portion and made more sauce(no cool whip) to use with a pound cake. This pie is good but I didn't think the pie filling added enough flavor or sweetness. My husband liked it but picked out a few of the cherries. I would try this again without the cherries.I can't think of another pie filling to use, maybe a fresh fruit or nut layer would be good."

MY REVIEW
Sassy2U2
Reviewed Jan. 8, 2010

"Very easy and very good pie.Loved by all."

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