Whipped Chocolate and Cherry Pie Recipe
Whipped Chocolate and Cherry Pie Recipe photo by Taste of Home

Whipped Chocolate and Cherry Pie Recipe

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“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 11 large marshmallows
  • 1/3 cup milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 ounces) cherry pie filling

Nutritional Facts

1 piece: 416 calories, 16g fat (8g saturated fat), 3mg cholesterol, 213mg sodium, 63g carbohydrate (48g sugars, 1g fiber), 3g protein


  1. In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  2. Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  3. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
Editor's Note: This recipe uses half of a 6-ounce milk chocolate candy bar.
Originally published as Cherry Chocolate Pie in Simple & Delicious January/February 2009, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Nov. 11, 2014

"I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!"

Reviewed Nov. 9, 2012

"I make this every year! so easy and everyone loves it!"

Reviewed Sep. 3, 2012

"I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great."

Reviewed Jul. 9, 2011

"Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture."

Reviewed Apr. 2, 2011

"Made this pie according to directions, need to double the chocolate. Not as shown in picture."

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