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Whipped Chocolate and Cherry Pie Recipe
Whipped Chocolate and Cherry Pie Recipe photo by Taste of Home

Whipped Chocolate and Cherry Pie Recipe

Publisher Photo
“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 11 large marshmallows
  • 1/3 cup milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 ounces) cherry pie filling

Nutritional Facts

1 piece equals 416 calories, 16 g fat (8 g saturated fat), 3 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  2. Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  3. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
Editor's Note: This recipe uses half of a 6-ounce milk chocolate candy bar.
Originally published as Cherry Chocolate Pie in Simple & Delicious January/February 2009, p54

Nutritional Facts

1 piece equals 416 calories, 16 g fat (8 g saturated fat), 3 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Whipped Chocolate and Cherry Pie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 11, 2014

"I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!"

MY REVIEW
Reviewed Nov. 9, 2012

"I make this every year! so easy and everyone loves it!"

MY REVIEW
Reviewed Sep. 3, 2012

"I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great."

MY REVIEW
Reviewed Jul. 9, 2011

"Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture."

MY REVIEW
Reviewed Apr. 2, 2011

"Made this pie according to directions, need to double the chocolate. Not as shown in picture."

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