Whipped Carrots with Cranberries Recipe
Whipped Carrots with Cranberries Recipe photo by Taste of Home
Next Recipe

Whipped Carrots with Cranberries Recipe

Read Reviews
5 1 1
Publisher Photo
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound sliced fresh carrots
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup dried cranberries

Nutritional Facts

1/3 cup: 158 calories, 9g fat (5g saturated fat), 23mg cholesterol, 288mg sodium, 21g carbohydrate (14g sugars, 4g fiber), 1g protein.


  1. Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries. Yield: 4 servings.
Originally published as Whipped Carrots with Cranberries in Simple & Delicious November/December 2007, p31

Reviews for Whipped Carrots with Cranberries

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
hillarybrynn User ID: 2782727 95627
Reviewed Nov. 24, 2010

"This is soooo yummy!!! It is sweet and the perfect texture! I actually like it better than sweet potatoes! Try this!!"

Loading Image