Taste of Home
Whipped Banana Latte
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 5 servings.
“Save ripe bananas to use in this refreshing, frothy beverage that’ll take moments to fix on a hot day.” —Mary Tallman, Arbor Vitae, Wisconsin
Ingredients
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1-1/2 cups cold strong brewed coffee
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3/4 cup half-and-half cream
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2 medium ripe bananas, frozen
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1/2 cup ice cubes
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1/4 cup sugar
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2 tablespoons chocolate syrup
Directions
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1.
Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts
1 cup: 149 calories, 4g fat (2g saturated fat), 18mg cholesterol, 24mg sodium, 27g carbohydrate (21g sugars, 1g fiber), 2g protein.
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