- 1-1/2 cups cold strong brewed coffee
- 3/4 cup half-and-half cream
- 2 medium ripe bananas, frozen
- 1/2 cup ice cubes
- 1/4 cup sugar
- 2 tablespoons chocolate syrup
- Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately. Yield: 5 servings.
Originally published as Whipped Banana Latte in Simple & Delicious April/May 2011, p52
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