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Whipped Banana Cream Dessert

 Whipped Banana Cream Dessert
"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.
8-10 ServingsPrep: 15 min. + chilling


  • 4 medium firm bananas, sliced
  • 1/2 cup lemon juice
  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/3 cup chopped pecans


  • Toss bananas with lemon juice; drain well and set aside. In a bowl,
  • combine the cracker crumbs, sugar and butter. Press into a greased
  • 9-in. springform pan.
  • In a small bowl, beat the sour cream and pudding mix on low speed for
  • 2 minutes. Fold in banana and whipped topping. Pour into prepared
  • crust. Chill for up to 6 hours. Sprinkle with pecans. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 405 calories, 23 g fat (15 g saturated fat), 41 mg cholesterol, 317 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Whipped Banana Cream Dessert (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.