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Wheely-Good Pasta Salad Recipe

Wheely-Good Pasta Salad Recipe

"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings

Ingredients

  • 1 package (16 ounces) wagon wheel pasta
  • 8 ounces cheddar cheese, cut into small cubes
  • 1 medium sweet red pepper, diced
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 2 teaspoons minced fresh oregano
  • 1 bottle (16 ounces) creamy Parmesan Romano salad dressing

Directions

  • 1. Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.

Nutritional Facts

1 each: 414 calories, 26g fat (8g saturated fat), 27mg cholesterol, 571mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 11g protein .

Reviews for Wheely-Good Pasta Salad

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MY REVIEW
Angel182009
Reviewed Aug. 9, 2016

"This was a great recipe to put together to pair with the things we grill out during the summer."

MY REVIEW
koberdeck58
Reviewed May. 25, 2010

"I also like to add more diced veg"

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