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Wheely-Good Pasta Salad Recipe
Wheely-Good Pasta Salad Recipe photo by Taste of Home
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Wheely-Good Pasta Salad Recipe

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"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) wagon wheel pasta
  • 8 ounces cheddar cheese, cut into small cubes
  • 1 medium sweet red pepper, diced
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 2 teaspoons minced fresh oregano
  • 1 bottle (16 ounces) creamy Parmesan Romano salad dressing

Nutritional Facts

414 calories: 1 each, 26g fat (8g saturated fat), 27mg cholesterol, 571mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 11g protein .

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.
Originally published as Wheely-Good Pasta Salad in Taste of Home February/March 2007, p49


Reviews for Wheely-Good Pasta Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Angel182009
Reviewed Aug. 9, 2016

"This was a great recipe to put together to pair with the things we grill out during the summer."

MY REVIEW
koberdeck58
Reviewed May. 25, 2010

"I also like to add more diced veg"

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