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Wheat Yeast rolls Recipe
Wheat Yeast rolls Recipe photo by Taste of Home

Wheat Yeast rolls Recipe

Read Reviews (4)
5 4
Publisher Photo
These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/3 cup canola oil
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups King Arthur Premium 100% Whole Wheat Flour
  • 1-1/2 to 2 cups King Arthur Unbleached All-Purpose Flour

Nutritional Facts

One roll equals 175 calories, 7 g fat (0 saturated fat), 0 cholesterol, 195 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Directions

  1. In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes.
  4. Bake at 375° for 15-20 minutes or until golden. Cool on wire racks. Yield: 1 dozen.
Originally published as Wheat Yeast rolls in Taste of Home February/March 1998, p13

Nutritional Facts

One roll equals 175 calories, 7 g fat (0 saturated fat), 0 cholesterol, 195 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Reviews for Wheat Yeast rolls(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 5, 2013

These rolls were easy to make for an inexperienced bread baker and they were great! I will definitely make them again. I will probably make smaller rolls and get more than a dozen from the dough.

MY REVIEW
Reviewed Mar. 14, 2010

So good I thought I went to a bakery and bought them

MY REVIEW
Reviewed Jan. 4, 2010
These rolls sound delicious,quick and easy but when I am baking yeast breads/rolls I am definitely going to make a larger quantity. I will try them as a quicky recipe.
MY REVIEW
Reviewed Jan. 3, 2010

It was yummy, my family enjoy them very much. I served them with honey butter.

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