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Wheat Waffles Recipe
Wheat Waffles Recipe photo by Taste of Home

Wheat Waffles Recipe

Publisher Photo
The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 Eggland's Best Egg, separated
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 1/4 cup orange juice
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 to 1-1/2 teaspoons grated orange peel
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 262 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 230 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture. Fold in egg white.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 waffles.
Originally published as Wheat Waffles in Taste of Home October/November 1994, p33

Nutritional Facts

1 serving (1 each) equals 262 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 230 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Wheat Waffles

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 22, 2012

We make this every time we have waffles because they are so good and healthy as well!

MY REVIEW
Reviewed Nov. 20, 2011

I love the fact that I can use all whole wheat flour in this recipe and the waffles turn out fluffy and delicious every time. I don't usually have grated orange peel on hand, so I have never used that in the recipe, but they are amazing without it. There is one more thing I will mention: I never seem to be able to get five waffles out of this recipe. Usually it is only about three.

MY REVIEW
Reviewed Aug. 10, 2011

Turned out perfectly in my Toastmaster Belgian waffle maker. Yum yum yum!

~ Theresa

MY REVIEW
Reviewed Feb. 4, 2011

I have a very picky 4 year old, a heath nut 6 year old so it is hard trying to find something that they both like. This won them both over! They LOVED it!!

MY REVIEW
Reviewed Jan. 26, 2010

This was the first recipe I tried with my new waffle iron and they turned out light and fluffy, not to mention delicious! I even froze the leftover waffles.

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