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Wheat Biscuits

 Wheat Biscuits
I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana
4 ServingsPrep/Total Time: 30 min.


  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/4 cup buttermilk


  • In a small bowl, combine the first six ingredients. Cut in butter
  • until crumbly. Stir in buttermilk just until moistened.
  • Turn onto a floured surface; knead 6-8 times. Pat or roll out to
  • 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a
  • greased baking sheet. Bake at 375° for 18-20 minutes or until
  • lightly browned. Yield: 4 biscuits.
Nutritional Facts: 1 serving (1 each) equals 140 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 376 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.