- 1-1/2 cups wheat berries
- 2 celery ribs, finely chopped
- 1/2 cup dried cherries, chopped
- 1/2 cup chopped walnuts, toasted
- 1/4 cup minced fresh parsley
- 1 green onion, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Mixed salad greens, optional
- Place wheat berries in a large saucepan; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, about 1 hour or until tender. Drain; transfer to a large bowl. Cool completely.
- Add celery, cherries, walnuts, parsley and green onion to wheat berries. In a small bowl, whisk oil, lemon juice, salt and pepper until blended; add to salad and toss to coat. If desired, serve over greens. Yield: 6 servings.
Originally published as Wheat Berry Salad in Country Woman February/March 2012, p43
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