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Western-Style Beef and Beans Recipe

Western-Style Beef and Beans Recipe

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day.
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:12 servings

Ingredients

  • 3 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 2 teaspoons beef bouillon granules
  • 2/3 cup boiling water
  • 2 cans (28 ounces each) baked beans with molasses
  • 1-1/2 cups ketchup
  • 1/4 cup prepared mustard
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  • 1. In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
  • 2. Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon. Yield: 12 servings.

Nutritional Facts

1 serving (1/2 cup) equals 405 calories, 19 g fat (7 g saturated fat), 93 mg cholesterol, 1,777 mg sodium, 25 g carbohydrate, 5 g fiber, 34 g protein.