Western-Style Beef and Beans
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 12 servings.
This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. With bread and a salad, it's an entree. —Jolene Lopez, Wichita, Kansas
Ingredients
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3 pounds ground beef
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2 medium onions, chopped
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2 celery ribs, chopped
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2 teaspoons beef bouillon granules
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2/3 cup boiling water
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2 cans (28 ounces each) baked beans with molasses
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1-1/2 cups ketchup
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1/4 cup prepared mustard
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3 garlic cloves, minced
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/2 pound sliced bacon, cooked and crumbled
Directions
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1.
In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; crumble meat; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
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2.
Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.
Nutrition Facts
1/2 cup: 405 calories, 19g fat (7g saturated fat), 93mg cholesterol, 1777mg sodium, 25g carbohydrate (10g sugars, 5g fiber), 34g protein.
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