NEXT RECIPE >

Western-Style Beef and Beans Recipe
Western-Style Beef and Beans Recipe photo by Taste of Home
Next Recipe

Western-Style Beef and Beans Recipe

Read Reviews
4.5 10 17
Publisher Photo
This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. —Jolene Lopez, Wichita, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 3 pounds ground beef
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 2 teaspoons beef bouillon granules
  • 2/3 cup boiling water
  • 2 cans (28 ounces each) baked beans with molasses
  • 1-1/2 cups ketchup
  • 1/4 cup prepared mustard
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 pound sliced bacon, cooked and crumbled

Nutritional Facts

1/2 cup: 405 calories, 19g fat (7g saturated fat), 93mg cholesterol, 1777mg sodium, 25g carbohydrate (10g sugars, 5g fiber), 34g protein .

Directions

  1. In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
  2. Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon. Yield: 12 servings.
Originally published as Western-Style Beef N Beans in Taste of Home April/May 1999, p25


Reviews for Western-Style Beef and Beans

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mrsoak 244886
Reviewed Mar. 4, 2016

"!for more. I always bring copies of the recipe, because I get requests. Since I have been making this for fourteen years. Ever since I found the recipe in the magazine I have been making it. In fact people ae calling them them Tara's magazine beans! There are hardly ever leftovers,but when I make them for the family, they are even better the next day."

MY REVIEW
gunslinger 214560
Reviewed Dec. 11, 2014

"These baked beans were delicious. Perfect side dish for a hamburger and hotdog cookout!"

MY REVIEW
kimduggan 65266
Reviewed Sep. 13, 2013

"A tradition at potlucks"

MY REVIEW
elaine611 49613
Reviewed Feb. 15, 2012

"Great for potluck or even Happy hour when you have food"

MY REVIEW
Mooster 28905
Reviewed May. 29, 2011

"I make this recipe often - sometimes as a main dish, but by reducing the amount of beef and liquid, I can turn it into a side dish for picnics as well."

MY REVIEW
BarbaraJeanne 24208
Reviewed Sep. 30, 2010

"We love this and it's also a great way to recycle left over meat loaf. I make half the recipe for the 4 children when we are having chili."

MY REVIEW
imvideomom 53330
Reviewed Jul. 10, 2010

"I love this recipe. I usually cut the amount of ground beef in half and reduce the bouillon and water so it's more like a side dish than a main meal."

MY REVIEW
Tammy C. 49612
Reviewed Feb. 22, 2010

"I have made this recipes many times since it first appeared in the magazine. My family loves it. My husband prefers it without the bacon. He is not a fan of the smokey flavor bacon puts in things. The kids and I like to put some shredded cheese on top and eat it with tortilla chips."

MY REVIEW
vseleski 25545
Reviewed Jan. 22, 2010

"I cut the recipe in half since I wasn't having a party! Omitted the bacon and just cooked it on the stovetop. Much better than plain old baked beans out of a can."

MY REVIEW
Mooster 20077
Reviewed Oct. 20, 2008 Edited May. 29, 2011

"I've made this several times and my family loves it. Can't say how it might be the next day because there are never any "left-overs"."

Loading Image