Western Ribs Recipe
- 3 pounds pork spareribs
- 1 cup barbecue sauce
- 1/2 cup tomato juice
- 2 tablespoons Italian salad dressing
- 1 tablespoon dried parsley flakes
- 1 small onion, diced
- 1. Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
- 2. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 4 servings.
1 serving (12 ounces) equals 715 calories, 52 g fat (18 g saturated fat), 191 mg cholesterol, 894 mg sodium, 11 g carbohydrate, 1 g fiber, 48 g protein.
Reviews for Western Ribs
"Very tender and delicious. Love the taste the onions and italian dressing added to it!"
"This was an excellent recipe!I will make it again for sure.The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribsExcellent!"