- 3 pounds pork spareribs
- 1 cup barbecue sauce
- 1/2 cup tomato juice
- 2 tablespoons Italian salad dressing
- 1 tablespoon dried parsley flakes
- 1 small onion, diced
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
- Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 4 servings.
This recipe pairs well with a sweet white wine.
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Reviews for Western Ribs
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Very tender and delicious. Love the taste the onions and italian dressing added to it!
This was an excellent recipe!
I will make it again for sure.
The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribs