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TOTAL TIME: Prep: 5 min. Bake: 2-1/4 hours
MAKES: 4 servings

Ingredients

  • 3 pounds pork spareribs
  • 1 cup barbecue sauce
  • 1/2 cup tomato juice
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon dried parsley flakes
  • 1 small onion, diced

Nutritional Facts

12 ounce-weight: 715 calories, 52g fat (18g saturated fat), 191mg cholesterol, 894mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 48g protein .

Directions

  1. Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
  2. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 4 servings.
Originally published as Western Ribs in Country Pork 1996, p100


Reviews for Western Ribs

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
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MY REVIEW
gunslinger User ID: 544392 19277
Reviewed Aug. 12, 2014

"Very tender and delicious. Love the taste the onions and italian dressing added to it!"

MY REVIEW
kewlmama User ID: 5050180 43923
Reviewed May. 6, 2010

"This was an excellent recipe!

I will make it again for sure.
The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribs
Excellent!"

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