Western Drumsticks Recipe

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With baked beans, corn and green pepper, these juicy drumsticks are a meal by themselves. But I like to serve them with a green salad and fresh bread.
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 2 servings


  • 1 can (16 ounces) barbecue-flavored baked beans, undrained
  • 1 can (8 ounces) whole kernel corn, drained
  • 1-1/2 cups chopped green pepper
  • 1 tablespoon ketchup
  • 4 chicken legs, skin removed

Nutritional Facts

1 serving (2 each) equals 515 calories, 10 g fat (3 g saturated fat), 97 mg cholesterol, 1412 mg sodium, 67 g carbohydrate, 16 g fiber, 40 g protein.


  1. In a 2-qt. saucepan, combine beans, corn, green pepper and ketchup; add chicken legs. Cover and simmer, stirring occasionally, for 40 minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Western Drumsticks in Country Chicken Cookbook 1995, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 3, 2014

"good one"

Reviewed Sep. 25, 2009

"I use a lot of Taste of Home recipes but will not use this one again. I added onions and browned the chicken slightly and it still lacked flavor."

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