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Western Cubed Potatoes Recipe
Western Cubed Potatoes Recipe photo by Taste of Home

Western Cubed Potatoes Recipe

Read Reviews (4)
5 4
Publisher Photo
Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois
TOTAL TIME: Prep: 10 min. Bake: 1 hour 5 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, cubed
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 serving (3/4 cup) equals 309 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 516 mg sodium, 40 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish.
  2. Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Western Cubed Potatoes in Taste of Home December/January 2003, p16

Nutritional Facts

1 serving (3/4 cup) equals 309 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 516 mg sodium, 40 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Western Cubed Potatoes(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 24, 2009

These were very good. I added some crushed red pepper and jalapeno powder. We will certainly have these again!

MY REVIEW
Reviewed Jul. 15, 2009

Just something to add to this, is that i added a can of rotel to the butter, salts and onion, poured it over the potatoes and it added a nice kick and difference when i cooked up some southern chicken. This is still cooked often in my house and everyone who's had them love them.

MY REVIEW
Reviewed Nov. 30, 2008

My family LOVES this recipe! I have made it several times...we never tire of it! :D

MY REVIEW
Reviewed Nov. 28, 2008

This recipe is a keeper! I made this for Thanksgiving 08 and it went down such a treat. This is staying in Keep folder, i'll be making this regularly.

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