Western Chili Casserole Recipe
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 can (15 ounces) chili with beans
- 1-1/2 cups coarsely crushed corn chips, divided
- 3/4 cup shredded cheddar cheese
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
- Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 4 servings.
Reviews for Western Chili Casserole
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"This recipe is awesome. I found it in a casserole cookbook once, tried it out and loved it. It's a cheap dinner and if you the double the recipe you can feed anywhere between 6-8 people. It's an easy dinner to make, cheap and it still tastes great. It's also a dish perfect for summer or winter time."
"This is my daughters favorite dish. Simple & tastey. Thanks for the recipe :)"
"Was so-so. If I make it again, I think I will add taco seasoning for more flavor."
"I was looking something like I had as a child in Texas. This was it. However, I added taco seasoning to the beef, because I like spicy food."