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Western Beef and Cornmeal Pie

 Western Beef and Cornmeal Pie
With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. —Darlene Alexander, Nekoosa, Wisconsin
6-8 ServingsPrep:25 min. Bake: 25 min.

Ingredients

  • FILLING:
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 can (6 ounces) tomato paste
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup barbecue sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • CRUST:
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  • In a skillet, brown ground beef; drain. Stir in remaining filling
  • ingredients; set aside.
  • In a large bowl, combine all crust ingredients except 1/2 cup cheddar
  • cheese; mix well. Spread on the bottom and up the sides of a greased

2 of 2

Western Beef and Cornmeal Pie (continued)

Directions (continued)

  • 2-1/2-qt. baking dish or 10-in. ovenproof skillet.
  • Pour filling into prepared crust. Sprinkle with remaining cheese.
  • Bake, uncovered, at 400° for 25-30 minutes.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 452 calories, 23 g fat (13 g saturated fat), 113 mg cholesterol, 1,195 mg sodium, 38 g carbohydrate, 4 g fiber, 23 g protein.