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Western Beans Recipe

Western Beans Recipe

I've made these zesty beans many times for picnics and potlucks—they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. —Arthur Morris, Washington, Pennsylvania
TOTAL TIME: Prep: 5 min. Cook: 50 min. YIELD:8-10 servings


  • 4 bacon strips, diced
  • 1 large onion, chopped
  • 1-1/3 cups water
  • 1/3 cup dried lentils, rinsed
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) pinto beans, drained
  • 1 can (16 ounces) kidney beans, drained


  • 1. Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving. Yield: 8-10 servings.

Nutritional Facts

1 cup: 169 calories, 6g fat (2g saturated fat), 6mg cholesterol, 317mg sodium, 22g carbohydrate (4g sugars, 7g fiber), 8g protein.

Reviews for Western Beans

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megan.reasoner User ID: 7434201 219719
Reviewed Feb. 4, 2015

"We absolutely loved this dish!"

denisem1946 User ID: 5918109 5447
Reviewed Jul. 20, 2012

"this a keeper, and definately will make again."

heathernb User ID: 3490715 2178
Reviewed Aug. 3, 2011

"Great for potlucks, these beans keep well in a crockpot and are even better the next day."

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