Print Options

Back to West Coaster Deviled Eggs >

Include these items:

Taste of Home Logo

West Coaster Deviled Eggs

 West Coaster Deviled Eggs
Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! —Taste of Home Test Kitchen
12 ServingsPrep/Total Time: 20 min.


  • 3 thick-sliced bacon strips
  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons guacamole
  • 1 teaspoon minced fresh cilantro
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Dash salt


  • In a small skillet, cook bacon over medium heat until crisp. Remove
  • to paper towels. Cut each into four pieces.
  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and
  • seasonings; mix well. Stuff or pipe into egg whites. Garnish with
  • bacon. Refrigerate until serving. Yield: 1 dozen.
Nutritional Facts: 1 stuffed egg half equals 75 calories, 6 g fat (2 g saturated fat), 109 mg cholesterol, 130 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.