Back to West Coaster Deviled Eggs

Print Options


Card Sizes

West Coaster Deviled Eggs Recipe

West Coaster Deviled Eggs Recipe

Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 3 thick-sliced bacon strips
  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons guacamole
  • 1 teaspoon minced fresh cilantro
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Dash salt


  • 1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
  • 2. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

1 stuffed egg half: 75 calories, 6g fat (2g saturated fat), 109mg cholesterol, 130mg sodium, 1g carbohydrate (trace sugars, trace fiber), 4g protein

Reviews for West Coaster Deviled Eggs

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.