West Coaster Deviled Eggs Recipe
West Coaster Deviled Eggs Recipe photo by Taste of Home
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West Coaster Deviled Eggs Recipe

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Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 3 thick-sliced bacon strips
  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons guacamole
  • 1 teaspoon minced fresh cilantro
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Dash salt

Nutritional Facts

1 stuffed egg half: 75 calories, 6g fat (2g saturated fat), 109mg cholesterol, 130mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.


  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
  2. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving. Yield: 1 dozen.
Originally published as West Coaster Deviled Eggs in Simple & Delicious April/May 2012, p13

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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