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West Coast Snappy Joes Recipe

West Coast Snappy Joes Recipe

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup soft sun-dried tomato halves (not packed in oil), chopped
  • 1/3 cup chopped roasted sweet red peppers
  • 2 tablespoons chopped pickled jalapeno peppers
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Montreal steak seasoning
  • 1/2 teaspoon pepper
  • 6 hamburger buns, split
  • Optional toppings: chopped avocado, sour cream, shredded cheddar cheese and chopped green onions

Directions

  • 1. In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
  • 2. Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Serve on buns with toppings as desired. Yield: 6 servings.

Nutritional Facts

1 sandwich (calculated without optional toppings) equals 288 calories, 8 g fat (3 g saturated fat), 47 mg cholesterol, 575 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.