- until thickened, stirring occasionally. Serve on buns with toppings
- as desired. Yield: 6 servings.
Editor’s Note: This recipe was tested with sun-dried tomatoes that are ready-to-use without soaking. When using other sun-dried tomatoes that are not oil-packed, cover with boiling water and let stand until soft. Drain before using.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutritional Facts: 1 sandwich (calculated without optional toppings) equals 288 calories, 8 g fat (3 g saturated fat), 47 mg cholesterol, 575 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.