Weeknight Pork Chops Recipe
Weeknight Pork Chops Recipe photo by Taste of Home

Weeknight Pork Chops Recipe

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Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her “sweet and yummy” entree.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup seedless strawberry jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a meat thermometer reads 160°.
  2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops. Yield: 4 servings.
Originally published as Weeknight Pork Chops in Quick Cooking November/December 2005, p45

This recipe pairs well with a light red wine.

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Reviews for Weeknight Pork Chops

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   (3)
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Reviewed Jan. 17, 2012

This was really good. I made it with the seasoned potatoes in the same issue.

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