- minutes longer or until spinach is wilted. Sprinkle with cheese.
- Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 411 calories, 11 g fat (3 g saturated fat), 57 mg cholesterol, 751 mg sodium, 52 g carbohydrate, 4 g fiber, 24 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.