- Cajun seasoning and cayenne. Bring to a boil. Reduce heat; cover and
- simmer for 5 minutes.
- Stir in shrimp and reserved chicken mixture; heat through. Serve with
- rice. Yield: 6 servings.
Nutritional Facts: 1 cup jambalaya with 1/2 cup rice equals 286 calories, 5 g fat (1 g saturated fat), 103 mg cholesterol, 815 mg sodium, 35 g carbohydrate, 3 g fiber, 22 g protein.