TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 tablespoon oil
  • 1-1/2 lbs. boneless skinless chicken, cut into strips
  • 1 package (21 oz) teriyaki stir-fry frozen vegetable combination
  • 1-1/3 cups French's® French Fried Onions


  1. Heat 1 tbsp. oil in large nonstick skillet until hot. Stir-fry chicken until browned.
  2. Add vegetables and contents of sauce packet. Stir-fry until crisp-tender.
  3. Microwave French Fried Onions 1 minute on HIGH. Sprinkle over stir-fry. Serve with rice, if desired. Yield: 6 servings.
Editor's Note: You may substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
Originally published as Weeknight Chicken & Vegetable Stir fry in Taste of Home Cooking School Collection Spring 2010, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Weeknight Chicken & Vegetable Stir fry

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image