Weeknight Apple Crisp Recipe

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Weeknight Apple Crisp Recipe
Weeknight Apple Crisp Recipe photo by Taste of Home
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Weeknight Apple Crisp Recipe

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4 1 1
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When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. —Sally Treonze, Hillsborough, New Jersey
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1/4 cup granulated sugar
  • 1-1/2 teaspoons ground cinnamon, divided
  • 5 large apples, peeled and sliced
  • 3/4 cup old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 6 tablespoons cold butter, cubed

Directions

Preheat oven to 350°. Stir together granulated sugar and 1/2 teaspoon cinnamon; toss with apples. In a greased microwave-safe 11x7-in. baking dish, microwave apples until slightly softened, about 4 minutes.
Meanwhile, using a fork, combine oats, brown sugar, flour and remaining cinnamon. Cut in butter until crumbly; sprinkle over apples. Bake until apples are soft and topping is golden brown, 30-40 minutes. Serve warm. Yield: 6 servings.
Originally published as Weeknight Apple Crisp in Taste of Home November 2016, p30

Nutritional Facts

0.666 cup: 388 calories, 13g fat (7g saturated fat), 31mg cholesterol, 99mg sodium, 70g carbohydrate (51g sugars, 4g fiber), 3g protein.

  • 1/4 cup granulated sugar
  • 1-1/2 teaspoons ground cinnamon, divided
  • 5 large apples, peeled and sliced
  • 3/4 cup old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 6 tablespoons cold butter, cubed
  1. Preheat oven to 350°. Stir together granulated sugar and 1/2 teaspoon cinnamon; toss with apples. In a greased microwave-safe 11x7-in. baking dish, microwave apples until slightly softened, about 4 minutes.
  2. Meanwhile, using a fork, combine oats, brown sugar, flour and remaining cinnamon. Cut in butter until crumbly; sprinkle over apples. Bake until apples are soft and topping is golden brown, 30-40 minutes. Serve warm. Yield: 6 servings.
Originally published as Weeknight Apple Crisp in Taste of Home November 2016, p30

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BeckyJCarver User ID: 59111 261459
Reviewed Feb. 17, 2017

"I made this tonight & it turned out really good. The only change i made was that i added chopped pecans to the oatmeal mixture."

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