Weekend Breakfast Bake Recipe
Weekend Breakfast Bake Recipe photo by Taste of Home

Weekend Breakfast Bake Recipe

Publisher Photo
“My family really enjoys this breakfast casserole on weekends or holidays. It's so quick to prepare and very filling,” shares Melissa Ball of Pearisburg, Virginia. Great for those on a low-carb diet, too!
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 4 cups (16 ounces) shredded Monterey Jack or cheddar cheese
  • 8 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Nutritional Facts

1 piece equals 431 calories, 35 g fat (17 g saturated fat), 284 mg cholesterol, 878 mg sodium, 5 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. Preheat oven to 400°. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
  2. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
Originally published as Weekend Breakfast Bake in Simple & Delicious May/June 2008, p52

Nutritional Facts

1 piece equals 431 calories, 35 g fat (17 g saturated fat), 284 mg cholesterol, 878 mg sodium, 5 g carbohydrate, trace fiber, 24 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Weekend Breakfast Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 12, 2010

My husband and I are on a low carb plan - has been great for our health, but hard to find recipes for Saturday breakfast with company. Everyone loved this!

MY REVIEW
Reviewed Oct. 21, 2009

I'm confused.  I don't see anywhere that is says Healthy. 

MY REVIEW
Reviewed Oct. 21, 2009

HOW CAN YOU CALL THIS A HEALTHY RECIPE WHEN THERE IS 35 GRAMS OF FAT AND 17 OF THEM ARE SATURATED. I AM SURE THIS RECIPE IS DELICIOUS . FAT MAKES THINGS TASTE GOOD.

MY REVIEW
Reviewed Mar. 21, 2009

This is totally perfect as is!!! We didn't even miss the usual potatoes or bread cubes that are usually found in a breakfast casserole. The cream of mushroom soup was such a unique and different ingredient that I never would have thought of myself! Thanks so much for the recipe!!!

MY REVIEW
Reviewed Feb. 9, 2009

We thought this would be even better "personalized" - I want green onions & mushrooms on part, DH wants bell peppers, DD wants no cheese - would be easy to do each in a part of the pan as an additional layer.

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