Weekday Chili Recipe

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It's so convenient to pull a batch of the meat out of the freezer to make this hearty chili. Chili powder and red pepper flakes are the easy seasonings that give it zippy flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2-3 servings


  • 2 cups Big-Batch Beef Sauce
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 to 2 tablespoons chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • Shredded cheddar cheese


  1. In a large saucepan, combine the beef sauce, beans, tomato sauce, chili powder and red pepper flakes. Bring to a boil; reduce heat. Cover and simmer until heated through. Sprinkle each serving with cheese. Yield: 2-3 servings.
Originally published as Weekday Chili in Quick Cooking May/June 2000, p15

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Reviewed Feb. 10, 2015

"Great, how do i tone it down if it is to spicy?"

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