Wedge Potatoes Recipe
- 4 medium baking potatoes (1 pound)
- 1 tablespoon olive oil
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1. Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat.
- 2. In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat.
- 3. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once. Yield: 4 servings.
8 piece: 151 calories, 5g fat (2g saturated fat), 5mg cholesterol, 214mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Reviews for Wedge Potatoes
"These were fabulous! All loved the flavour. 10/10! Thanks for an awesome recipe."
"I leave off the Parmesan cheese and bake at 450 degrees--very good!"
"Delicious!!! We all loved them!!!"
"Easy, yummy, and delicious! Plus, a great way to use up a bunch of spices in my cabinet!~ Theresa"
"These were sooo good. I did have to bake them longer than called for to get them really crunchy."