Wearing O' Green Cake Recipe
Wearing O' Green Cake Recipe photo by Taste of Home

Wearing O' Green Cake Recipe

Publisher Photo
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 2 packages (3 ounces each) lime gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • TOPPING:
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Green sprinkles

Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  2. With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
  3. In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving. Yield: 12-15 servings.
Originally published as Wearing O' Green Cake in Taste of Home February/March 2005, p21

Reviews for Wearing O' Green Cake

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (6)
3 Star
 (4)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Oct. 11, 2014

"This is my favorite cake! Super moist and light! ??"

MY REVIEW
Reviewed Mar. 25, 2014

"Turned out awesome, super easy to make and a definite make again recipe!!! Soooo yummy!"

MY REVIEW
Reviewed Mar. 25, 2014

"Cake was good - frosting impossible to make. Could not find a 3.4 oz. pkg of instant sugar free pudding. Used a 1.5 oz. & a 1 oz. & couldn't use a whisk as it was too thick. If making again I would just use the sugar free cool whip and skip the pudding."

MY REVIEW
Reviewed Mar. 19, 2014

"i didnt do a very good job with the jello portion of this cake...i dont think i made the holes right and the jello didnt sit in them the cake just soaked it up but it is still one of the best cakes ive ever had the icing is amazing and i will never buy pre made icing again i will only make it this way cant wait to try this again but with a different flavor...."

MY REVIEW
Reviewed Mar. 17, 2014

"This certainly was not my family's favorite. There was too much lime jello and it was much too strong. Will not make this again."

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