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Wearing o' Green Cake Recipe
Wearing o' Green Cake Recipe photo by Taste of Home
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Wearing o' Green Cake Recipe

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4.5 53 64
Publisher Photo
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 2 packages (3 ounces each) lime gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • TOPPING:
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Green sprinkles

Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  2. With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
  3. In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving. Yield: 12-15 servings.

Test Kitchen Tips
  • A chopstick or the handle of a small wooden spoon would also work for poking holes into the cake.
  • For extra fluffy frosting, first fold in 1 cup of whipped topping, then fold in the rest. This prevents the topping from deflating.
  • Try substituting white chocolate or cheesecake-flavored instant pudding mix for the vanilla mix.
  • Originally published as Wearing O' Green Cake in Taste of Home February/March 2005, p21


    Reviews for Wearing o' Green Cake

    AVERAGE RATING
    (64)
    RATING DISTRIBUTION
    5 Star
     (47)
    4 Star
     (6)
    3 Star
     (8)
    2 Star
     (1)
    1 Star
     (2)
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    MY REVIEW
    picklesconway User ID: 8622889 267790
    Reviewed Jun. 8, 2017

    "I'm perplexed. The pudding whisked with the milk never thickened. I could only find a 2.75 ounce box. Is that the problem? It's completely liquid. I'll just have to proceed with cool whip only as the frosting."

    MY REVIEW
    Amym267 User ID: 8779717 245606
    Reviewed Mar. 17, 2016

    "Great recipe! A hit with the family!"

    MY REVIEW
    kbickel45 User ID: 7537348 245505
    Reviewed Mar. 16, 2016

    "Made this cake for the grandkids, THEY LOVED IT!!! Will make again! Great recipe."

    MY REVIEW
    DJG55 User ID: 7799796 245047
    Reviewed Mar. 6, 2016

    "Awesome but with some flavor changes! I used lemon cake mix and jolly rancher watermelon jello and then frosted with lemon pudding. Then to make it a little healthier I used egg beaters and fat free whip topping. Was a big hit with my whole family. Will definitely make again."

    MY REVIEW
    grandmawa User ID: 8013760 227342
    Reviewed Jun. 2, 2015

    "This was easy and so delicious! It took longer to make than to eat it. I precut the cake before I frosted it and by the time I put it on the table and went for a plate for me it was just about gone! :-)"

    MY REVIEW
    NoodleNel User ID: 6393598 226670
    Reviewed May. 20, 2015

    "This was sop easy to make and delicious. I made it for St. Patrick's Day and then I made it again to bring to book club but I used strawberry gelatin and covered the top with sliced strawberries. Everyone loved the cake."

    MY REVIEW
    Smokeyc User ID: 7737144 224388
    Reviewed Apr. 7, 2015

    "So easy to make and taste so refreshing!"

    MY REVIEW
    bbradley2 User ID: 4825568 223142
    Reviewed Mar. 19, 2015

    "The cake was great, moist. great

    St. Patrick's day cake."

    MY REVIEW
    Mockingjay1011 User ID: 8203713 222908
    Reviewed Mar. 16, 2015

    "This is the best cake ever perfecto for St. Patrick's day partys"

    MY REVIEW
    shirleydimples User ID: 4304840 222461
    Reviewed Mar. 10, 2015

    "Can't go wrong with poke cakes. They are always delicious. Making this again for St. Patrick's Day next week. I will tint the frosting a light shade of green."

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