- or until set.
- In a large bowl, beat cream cheese and sugar until well blended;
- gently fold in whipped topping. Spread over gelatin. Arrange
- strawberry halves on cream cheese mixture to resemble the strips of
- a flag. Arrange remaining 1/3 cup blueberries on cream cheese
- mixture for the stars. Refrigerate leftovers. Yield: 20 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.