- 1 cup sugar
- 1/2 cup water
- 8 cups cubed seedless watermelon
- 2 tablespoons lemon juice
- 2 tablespoons vodka
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
- In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
- Process watermelon mixture in batches for 2-3 minutes or until smooth. Serve immediately or transfer to freezer containers and freeze until serving. Yield: 5 cups.
Originally published as Watermelon Sorbet in The Taste of Home Cookbook 2011, p23
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