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Watermelon Tomato Salad

 Watermelon Tomato Salad
Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad dressed with parsley, basil and fresh-squeezed lime. Slice up leftover watermelon for summery snacks. --Matthew Denton, Seattle, Washington
16-18 ServingsPrep/Total Time: 25 min.


  • 10 cups cubed seedless watermelon
  • 2 pints yellow grape or pear tomatoes
  • 1 medium red onion, chopped
  • 1/2 cup minced fresh parsley
  • 1/2 cup minced fresh basil
  • 1/4 cup lime juice


  • In a large bowl, combine the watermelon, tomatoes and onion. In a
  • small bowl, combine the parsley, basil and lime juice. Pour over
  • watermelon mixture and toss to coat. Refrigerate until serving.
  • Yield: 16-18 servings.
Nutritional Facts: 3/4 cup equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.