Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad dressed with parsley, basil and fresh-squeezed lime. Slice up leftover watermelon for summery snacks. --Matthew Denton, Seattle, Washington
Recommended: 5-Ingredient Salad Recipes
VERIFIED BY Taste of Home Test Kitchen
- 10 cups cubed seedless watermelon
- 2 pints yellow grape or pear tomatoes
- 1 medium red onion, chopped
- 1/2 cup minced fresh parsley
- 1/2 cup minced fresh basil
- 1/4 cup lime juice
- In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving. Yield: 16-18 servings.
Originally published as Watermelon Tomato Salad in Simple & Delicious July/August 2006, p37
Reviews forWatermelon Tomato Salad
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 18, 2012
"This was OK, but not great. Not much flavor."