Show Subscription Form




Watermelon Tomato Salad Recipe
Watermelon Tomato Salad Recipe photo by Taste of Home

Watermelon Tomato Salad Recipe

Publisher Photo
Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad dressed with parsley, basil and fresh-squeezed lime. Slice up leftover watermelon for summery snacks. --Matthew Denton, Seattle, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16-18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16-18 servings

Ingredients

  • 10 cups cubed seedless watermelon
  • 2 pints yellow grape or pear tomatoes
  • 1 medium red onion, chopped
  • 1/2 cup minced fresh parsley
  • 1/2 cup minced fresh basil
  • 1/4 cup lime juice

Nutritional Facts

3/4 cup equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.

Directions

  1. In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving. Yield: 16-18 servings.
Originally published as Watermelon Tomato Salad in Simple & Delicious July/August 2006, p37

Nutritional Facts

3/4 cup equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.

Reviews for Watermelon Tomato Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 18, 2012

"This was OK, but not great. Not much flavor."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT